Event
Keeping It Fresh!” Food Preservation in the 18th Century
Saturday, October 10, 2026 10:00 AM - 04:00 PM
Learn what it was like to prepare for winter in the 18th century! From pickling to drying to salting and smoking, presenter Tom Hunt will discuss and demonstrate many of the techniques used in early American food preservation. Program has a hands-on component for children and is Family-Friendly!
Registration: Not required
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